Repeat until all ingredients are used. I make half the package of noodles and it usually yields about 7-8 fresh rolls. These are so satisfying on a hot summer day, when you dont feel like cooking. Minus the boiling water, they really don't require any real stove or oven action. A definite plus when its 90 degrees.
I also make a peanut dipping sauce to serve with them when they're finished.
Peanut Dipping Sauce
2 tablespoons peanut butter
2 teaspoons Thai chili sauce
2 tablespoons liquid aminos
2 tablespoons water
Mix all together until a smooth "sauce" consistency is achieved, you may need to add more water to thin it out.
Man ...Thai people really know how to eat!