Monday, June 7, 2010

Muy Bueno Veggie Tacos

Okay so I know I can't be the only one who gets periodic cravings for tacos. This weekend I had an intense one. So I whipped up these bad boys.

Muy Bueno Veggie Tacos

1 Green Bell Pepper thinly sliced
1 Sm Onion thinly sliced
1 Can Vegetarian re fried beans
1 container Guacamole or fresh prepared
1 head Shredded lettuce
1 Jar salsa
1 Pkg Tortillas
1 pkg Spanish style yellow rice ( make sure you read the ingredients a lot use Chicken stock)
1 tblspoon Tabasco sauce

1 teaspoon Chili power (or more to your taste)
1 teaspoon cumin
2 tblspoon Vegetable oil

Prepare rice according to package directions. Heat oil in large skillet. Once pan is thoroughly heated add onions and peppers. Saute for a few minutes, then add the Tabasco, chili powder and cumin and continue to saute until onions are translucent. Remove from heat and set aside.

In a small saucepan heat re fried beans ( I like to add a few spices to heat them up a bit) Once they are heated set aside.

To assemble take a tortilla, add a layer of the beans, followed by a layer of the guacamole and salsa, add a few spoon fulls of rice, and the onion and pepper mixture, top off with the shredded lettuce. Fold in the edges and you're ready to eat! Great to serve with a fresh pitcher of frozen margaritas


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